饮食 英文 作者：刘军茹 著 出版时间： 2015年版 丛编项： 中国文化系列丛书 内容简介 到过中国的外国人，不仅常常惊叹于中国各地食品种类之繁多，而且更加艳羡中国菜口味的变化多端。尽管各地菜肴的口味不同，但“色香味”俱佳的菜品准则是一致的。讲吃福的中国人，在日常生活中处处体现着吃的乐趣、吃的悠闲，追寻着中国人自己的“吃的艺术”。这种饮食文化对于世界多元文化的影响已经远远超过了饮食本身。 目录 Contents Preface The Origins oF Food Traditional Foods Foreign Foods Eating Utensils and Etiquette The Art of Chopsticks Chinese Dinner Parties Eating Etiquette Food and Eating Customs The Taste of Home Dishes Eating During Festivals The Eating Habits of Minority Ethnic Groups Drinking Tea and Drinking Wine Chinese People’s Fondness for Tea The Joy of Drinking Wine Food and Health The Harmony of The Five Flavors The Culinary Arts Food for Health Preservation Eating Taboos Eating around China Local Dishes with Distinctive Flavors Snacks from around China Restaurants in China’s Various Regions Postscript: My Meal in a US Cafeteria
