家常宴客菜一点通出版时间:2014年版丛编项: 爱生活享健康丛书内容简介本书以全彩精美图片及详细的文字说明,通俗地介绍了200多道家常下饭菜的材料及制作方法,并提供了选购、制作、营养功效、饮食宜忌等小提示。书中所提供的食谱均较容易制作,材料也很方便购买。这些菜虽然不是什么上得了饭店宴席的出彩大菜,但却是能让一家人既开胃又开心的下饭菜。本书能让你不必每天伤脑筋想菜单,能够在锅碗瓢盆勺的丁当声中,轻松做出色香味俱全、让全家人啧啧称道的下饭菜。目 录餐前开胃菜凉拌类凉拌甜豆猪皮.....................144凉拌干丝.............................147凉拌脆腱......................... ...145凉拌海蜇鸡丝.....................145凉拌白玉翡翠.....................146凉拌酸辣菜.........................146凉拌豆圈.............................147凉拌鱿鱼.............................147凉拌猪小肚.........................147凉拌菜心.............................148凉拌海蜇皮.........................148凉拌墨斗.............................149凉拌蛋皮丝.........................150凉拌凤尾菇.........................150凉拌四季豆.........................150凉拌甜豆.............................151凉拌洋芋丝.........................151玉米拌虾丁.........................151脆辣萝卜干.........................145酸辣拌粉皮.........................149黑胡椒毛豆荚.....................150卤味类综合卤味.............................156麻辣鸭舌.............................153卤鸭头.............................159卤凤爪.............................156梅子鸡翅.............................152卤猪耳朵.............................158卤猪舌.............................158卤猪头皮.............................159卤鱿鱼.............................152葱卤香鱼.............................152香卤鲭鱼.............................153卤茭白笋.............................151卤鲜菇.............................156卤豆腐.............................157卤竹笋.............................160什锦卤味............................66镇桌招牌菜禽蛋类卤鸭腿............................157芋奶鸭............................62黑椒荷芹油鸭松........... 63贵妃酒蒸鸭.....................63红曲酒酿鸡.....................55蜜运芝麻鸡......................54八味鸡.............................53三元开泰.........................52彩椒烩嫩鸡.....................48黑金酱汁鸡......................62香蒜色拉照烧鸡...............62水晶醉鸡翅.......................48海参白凤............................59荷叶粉蒸鸡............................55乌梅柠檬脆皮鸡.....................49蚝油鸡腿.........................47左宗棠鸡.........................46高粱糟鸭掌........................66酱爆鸭舌............................66枸杞蒸蛋........ ........ ........70鸡蛋溜荸荠...........................69鱼香烘蛋............................67猪、牛、羊肉卤五花肉........................156卤猪脚............................158卤花生猪脚................... 159冬笋百叶.........................126沙嗲滑肉炒藕片............. 140猪肠卤............................31砂仁肚条............................28黄瓜酿肉............................28金针烩肥牛..................... 122梅酒牛肉干........................36萝卜牛肉煲........................ 36金钱牛排............................37红酒煎牛肝..........................38鲜百合蜜糖豆炒牛柳............39沙茶金针菇牛柳.....................39豆焖双肉.............................40京葱乳香爆羊肉...................44羊肉海参............................43绿茶炒羊肉............................43白菜狮子头............................28杜仲猪腰............................29客家炒大肠......................... 30药炖排骨............................32五香猪肉............................33明炉三脆............................33咖喱菠萝椰香骨................. 33烩牛肉丸子............................35黑豆煨猪尾............................20酱汁烤排骨............................20乌梅水果串烤肉..................... 20炖金银蹄............................21干贝煨蹄筋............................21三鲜砂锅............................21生焗排骨............................23叉烧酱烧排骨............................26橙汁烩猪排............................26腰果炒肫肝.....................26佛跳墙.....................27蒜爆咸猪肉.....................14水产/海鲜类猴头菇蟹柳津白............................123鲍鱼菇豆苗炒虾仁............................122鳕鱼蒸豆腐............................134猪肚菇酿鱿鱼............................106枸杞海参............................105红烧海参............................104红烧海鳗............................103红焖河鳗............................103蒜子煨鳝段............................102飘香嗜鳝筒............................102糟香鱼花海参片............................102盐酥龙珠............................99辣酒煮鲜鲍鱼............................97避风塘炒蟹............................96滑蛋虾仁烩双冬............................95海鲜冬瓜盅............................95蒜子干贝............................94淡糟香螺片............................93西汁银鳕鱼............................85宫保鲑鱼丁............................87辣味酸菜鱼............................87松子炒虾仁............................89花雕油爆虾............................90高粱盐烤虾......................... 90醉蟹银丝煲............................90清酒蛤蜊蛋............................91绍酒酥熏鱼............................73芙蓉鲜贝............................91金针鲈鱼丁............................77麻香鱼肚............................78肉米鱼唇.............. 79梅子蒸鱼............................82蔬菜类榄菜鲜笋煲............................140生筋杂菜锅............................139鲜菇油条酿竹荪............................139油焖笋......................... 141香辣炒箭笋............................137酱烧海带卷............................137玉竹豆腐............................135酥炸纸包豆腐............................134香芋油炸豆腐煲............................131半月沉江............................128温情暖汤羹汤类竹荪排骨汤.....................163西洋菜排骨汤.....................163芋头排骨汤.....................172酸菜排骨汤.....................165花生排骨汤.....................166海带排骨汤.....................169海带骨髓汤.....................170猪心排骨汤.....................171排骨酥汤.....................180四神汤.....................172当归猪蹄汤.....................178猪蹄黄豆汤.....................178花生蹄汤.....................179当归蹄筋汤.....................176金针里脊肉汤.........................178三丝猪肝汤............................24猪肚萝卜汤.....................176霸王花猪肚汤.....................170莲肚汤.....................174酸菜肚片汤.....................171酸辣肚丝汤.....................166青菜牛肉汤.....................168牛肉姜汤.....................176清炖牛肉汤.....................172肉丝雪耳汤.....................166竹笋肉丝汤.....................166酸笋肉片汤.....................180百合鸡汤.....................162芡实鸡脚汤.....................167干贝萝卜汤.....................167冬瓜蛤蜊汤.....................163生菜鱼片汤.....................165金针鱼头汤.....................167鸡丝三鲜汤.....................168乌骨鸡丝瓜汤......................... 178银耳鸡汤.....................179冬菜鸭汤.....................173花瓜鸡汤.....................173干贝田鸡汤.....................173鸭肉银耳汤.....................177金银菜鲜陈胗汤.....................170双丝香菇汤.....................169枸杞河鳗汤.....................169干贝田鸡冬瓜汤.....................170茶香鸡汁鱼片汤.....................170赤小豆鲫鱼汤.....................171虱目鱼汤.....................172酸鲜汤.....................174红肤鱼火汤.....................174赤小豆鲤鱼汤.....................174蚌肉金针汤.....................175香菇蚌肉汤.....................177虾仁枸杞银耳汤.....................181蟹腿皇帝豆腐汤.....................182茶树菇鱼片汤.....................182蟹棒芦笋奶油汤.....................182什锦菇汤.....................182小银鱼时蔬汤.....................183丁香鱼汤.....................183羹类西湖牛肉羹.....................188云片滑肉菠菜羹.............187鸡脯玉米羹.....................185干贝豆腐羹.....................184冬笋海参羹.....................184干贝海参羹.....................184酸辣鱼云羹.....................185豆腐鲜鱼羹.....................183玉米鱼肚羹.....................184竹荪海鲜羹.....................188蟹肉鱼唇羹.....................186黄鱼芙蓉羹.....................185虾皮豆腐羹.....................185杂锦冬蓉羹.....................186冬泥羹.............................187营养好主食腊味糯米饭.....................191烤牛肉片饭.....................191菠萝牛腩饭.....................191青椒牛肉炒饭.....................199蒜香牛排拌饭.....................203羊肉烩饭.....................194糖醋里脊饭.....................192豉汁排骨饭.....................193五香猪肉饭.....................202卤味拌饭.....................203双色鸳鸯炒饭.....................197枸杞鸡粒炒饭.....................199三宝鸡肉拌饭.....................204烧鸭炒饭.....................195咸鲑鱼炒饭.....................196海鲜烩饭.....................193香鳗炊饭.....................201熏鲑拌饭.....................204蚕豆虾仁炊饭.....................201百合虾仁烩饭.....................194蛤肉韭黄炒饭.....................196银鱼酥炒饭.....................197蟹腿黑胡椒炒饭.....................198鲍丁炒饭.....................200蝾螺拌饭.....................203酪梨虾拌饭.....................203三色蛋炒饭.....................199金包银炒饭.....................197翡翠炒饭.....................194菊花百合拌饭.....................201什锦五菇拌饭.....................204黑米水果烩饭.....................193糖渍莲藕炒饭.....................198绿茶炒饭.....................195凤梨炒饭.....................195红曲炒饭.....................197银耳素料炒饭.....................198泰式炒饭.....................198韩式拌饭.....................205双喜炒饭.....................200荷叶饭.....................205凤梨饭.....................205美味小点心芋丝春卷.....................207香煎藕饼.....................207金钱马蹄饼.....................208芋头糕.....................208麻糍.....................208脆皮鲜奶.....................208薏米莲子汤.....................175玉米浓汤.....................181枸杞马蹄银耳羹.....................186银耳百合莲子汤.....................177 上一篇: 饭店烹饪基础 下一篇: 电饭锅圣经