发酵工程专业英语 陈忠军 主编 2018年版

发酵工程专业英语
作者： 陈忠军 主编
出版时间： 2018年版
丛编项： 普通高等教育"十三五"规划教材
内容简介
　　本教材讲解了发酵工程科技论文的特点与结构、食品微生物与酶、发酵机制、酒精发酵、乳酸发酵、发酵工程下游技术、发酵食品质量与安全、发酵工程新趋势等内容。各章节均选自国外原版资料，并有单词、注释、阅读材料和相应练习。在编排上注重涵盖发酵工程的相关内容，结合实际及保证系统性的同时，尽量反映发酵工程科技领域发展的新趋势、新技术，具有广泛的适用性。
目录
Chapter 1　Scientific Paper of Fermentation Engineering
　　Lesson 1　科技论文的特点
　　Lesson 2　科技论文的结构
　　
Chapter 2　Food Microbiology and Enzyme
　　Lesson 1　The Varity of Microorganism
　　Lesson 2　Nutrition and Metabolism of Microorganism
　　Lesson 3　Application of Microorganisms in Food
　　Lesson 4　Microbial Enzymes
　　Reading Material　Probiotics
　　
Chapter 3　Mechanism of Fermentation
　　Lesson 1　Introduction of Fermentation Engineering
　　Lesson 2　Fermentation Material
　　Lesson 3　Biochemical Process during Fermentation
　　Lesson 4　Fermentation Equipment
　　Reading Material 1　Device of Fermentation Media
　　Reading Material 2　Fermentation Control
　　
Chapter 4　Alcoholic Fermentation
　　Lesson 1　Beer
　　Lesson 2　Wine
　　Lesson 3　Distilled Beverages
　　Lesson 4　Sparkling Wines
　　Reading Material 1　Sake
　　Reading Material 2　Vinegar
　　
Chapter 5　Lactobacillus Fermentation
　　Lesson 1　Principle and Application of Lactic Acid Fermentation
　　Lesson 2　Fermented Dairy Products
　　Lesson 3　Fermented Meat Products
　　Lesson 4　Fermented Vegetables
　　Reading Material 1　Fermented Soybean Products
　　Reading Material 2　Cheese Technology
　　
Chapter 6　Downstream Technology of Fermentation Engineering
　　Lesson 1　Isolation Technology
　　Lesson 2　Purification Technology
　　Lesson 3　Drying and Molding of Product
　　Reading Material 1　Treatment of Fermented Wastes
　　Reading Material 2　Aqueous Two-Phase Systems
　　
Chapter 7　Quality and Safety of Fermented Food
　　Lesson 1　Fermented Food Quality and Control
　　Lesson 2　Shelf Life of Food
　　Lesson 3　HACCP and Food Safety
　　Reading Material 1　Safety of Fermented Vegetable Products
　　Reading Material 2　GMP and SSOP
　　
Chapter 8　New Trends of Fermentation Engineering
　　Lesson 1　Genetically Engineered Bacterium
　　Lesson 2　Biotechnology and Fermentation
　　Lesson 3　New Technologies used in Fermentation Engineering
　　Reading Material　Hosting the Plant Cells in vitro: Recent Trends in Bioreactors
　　
References
Vocabulary
Abbreviation
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